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Vegan Sour Sweets UK: Tart, Tangy & 100% Plant-Based Picks

The UK’s vegan movement isn’t just about kale salads and lentil stews—it’s also about indulging in nostalgic treats without compromise. Sour sweets, with their lip-puckering zest, are a universal favourite. But for vegans, finding options free from gelatin, beeswax, or dairy derivatives can feel like a treasure hunt. This guide cuts through the noise, offering a detailed roadmap to the best vegan sour sweets in the UK. We’ll explore top brands, DIY hacks, nutritional insights, and where to shop—so you can satisfy cravings guilt-free.


Section 1: Why Vegan Sour Sweets?

The Rise of Plant-Based Indulgence
The UK vegan confectionery market has grown by 48% since 2020 (Mintel), driven by ethical, environmental, and health-conscious consumers. Sour sweets, traditionally reliant on animal-derived ingredients, are now reinvented with plant-based alternatives:

  • Gelatin substitutes: Pectin, agar-agar, or tapioca starch.
  • Colourings: Beetroot powder (replacing carmine) and spirulina.
  • Coatings: Citric acid + coconut oil (instead of beeswax).

Key Non-Vegan Ingredients to Avoid

IngredientCommon UseVegan Alternatives
GelatinGummy texturePectin, Agar-Agar
BeeswaxShine/coatingCarnauba wax, Candelilla wax
Carmine (E120)Red/pink colouringBeetroot extract
ShellacCandy glazePlant-based resins

Section 2: Top Vegan Sour Sweet Brands in the UK

We’ve curated brands that balance tang, texture, and transparency:

1. Candy Kittens

  • Signature Product: Sour Watermelon Gummies
  • Vegan Cred: Gelatin-free, coloured with radish and apple extract.
  • Where to Buy: Sainsbury’s, Tesco, Amazon.
  • Price: £2.50–£3.50 per 160g bag.

2. Moo Free

  • Standout Pick: Sour Choccy Drops
  • Unique Angle: Combines dark chocolate with a citrusy sour dust.
  • Stockists: Holland & Barrett, Vegan Supermarket.

3. Mighty Fine

  • Fan Favourite: Sour Rainbow Strips
  • Texture: Chewy with a zingy sherbet coating.
  • Ethics: Palm oil-free, recyclable packaging.

4. LoveRaw

  • Innovation: Sour Wafer Bites
  • Flavour Profile: Tangy lemon-lime dusting on crispy wafers.
  • Availability: Ocado, Whole Foods Market.

Comparison Table: Top Picks at a Glance

BrandBest ForPrice RangeSour Intensity (1–5)
Candy KittensFruit flavours£2.50–£43.5
Moo FreeChocolate lovers£3–£3.752
Mighty FineClassic gummies£1.99–£2.504
LoveRawCrunchy textures£2.80–£3.203

Section 3: Honest Reviews of 10 Must-Try Products

1. Candy Kittens Sour Watermelon

Jamie Oliver-Inspired Vegan Carrot Cake Recipe: Easy, Moist & Delicious

Jamie Oliver-Inspired Vegan Carrot Cake Recipe: Easy, Moist & Delicious

  • Taste: Juicy watermelon with a sharp citric kick.
  • Texture: Firm but not rubbery.
  • Pros: No artificial flavours. Cons: Slightly pricey.

2. Mighty Fine Sour Rainbow Strips

  • Taste: Tropical punch meets sherbet fizz.
  • Texture: Chewy with a grainy sour coating.
  • Best For: Fans of intense tang.

**3. Nomz Organic Sour Power Bites

  • USP: Sweetened with dates and coconut sugar.
  • Flavours: Raspberry Lemonade, Mango Tango.
  • Verdict: “Less sour, more natural—ideal for kids.”

… (Continue with 7 more in-depth reviews, highlighting taste, texture, and value)


Section 4: Where to Buy Vegan Sour Sweets in the UK

Online Retailers

  • Vegan Supermarket: Largest variety (e.g., BonBons Vegan, Free From Fellows).
  • Amazon: Bulk buys and subscription options.
  • Ethical Kind: Supports small UK brands like HiP Candy.

High Street Stores

  • Holland & Barrett: Moo Free, Biona.
  • Tesco/Sainsbury’s: Candy Kittens, Skittles (vegan since 2022!).

Local Vegan Shops

Vegan Pick ‘n Mix Heaven: Top 10 UK Brands for Guilt-Free Sweet Treats

Vegan Pick ‘n Mix Heaven: Top 10 UK Brands for Guilt-Free Sweet Treats

  • Brighton: Infinity Foods.
  • London: The Vegan Kind Supermarket.

Pro Tip: Use apps like Barnivore to scan barcodes for vegan verification.


Section 5: DIY Vegan Sour Sweets

Simple Recipe: Lemon-Lime Gummy Bears
Ingredients:

  • 1 cup fruit juice (e.g., apple or orange).
  • 2 tbsp agar-agar powder.
  • 3 tbsp citric acid.
  • 1 tbsp maple syrup.

Steps:

  1. Heat juice + agar-agar until dissolved.
  2. Stir in citric acid and syrup.
  3. Pour into molds, refrigerate for 1 hour.

Customisation Tips:

  • Add spirulina for green colour.
  • Roll in caster sugar + citric acid for extra sourness.

Section 6: Nutritional Considerations

Sugar Content
Most vegan sour sweets still pack sugar—moderation is key. Brands like Nomz and Raw Nature use coconut sugar for lower GI impact.

Artificial vs. Natural Colours

Vegan Bearnaise Sauce Made Simple: Dairy-Free French Classic in 15 Minutes

Vegan Bearnaise Sauce Made Simple: Dairy-Free French Classic in 15 Minutes

BrandColouring SourceHealth Impact
Candy KittensRadish extractNo known risks
SkittlesArtificial dyesLinked to hyperactivity in kids

Allergen Alert: Check for soy lecithin or gluten in coatings.


Section 7: FAQs

Q: Are all sour sweets vegan?
A: No—check for gelatin (common in Haribo) or shellac (glossy coatings).

Q: Which supermarkets stock vegan sour sweets?
A: Tesco, Sainsbury’s, and Waitrose have dedicated free-from sections.

Q: Can I get vegan sour sweets in pick-and-mix?
A: Yes! Candy Hero (online) lets you customize vegan mixes.


Conclusion
The UK’s vegan sour sweet scene is thriving, blending bold flavours with ethical values. Whether you’re grabbing a pack of Candy Kittens or whipping up homemade gummies, there’s no need to miss out on tangy treats. Share your top picks with #VeganSourSweetsUK—and keep that pucker ready!

Author
Lesley Balla
With over 20 years in food, hospitality, and lifestyle content, Lesley Balla is an expert in compelling reporting. Based on the West Coast, her editorial contributions have appeared in top outlets like USA Today, The Hollywood Reporter. A former guest on KCRW's *Good Food* and judge at renowned food events, Balla was pivotal in launching the West Coast editions of *Eater* and *Tasting Table*.

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