Julie Laing

Julie Laing is a seasoned writer and editor with over 25 years of experience crafting clear, compelling content across various platforms. She is the author of The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer (Rockridge Press, 2020) and the creator of the weekly Twice as Tasty column for the Flathead Beacon. In addition to writing and editing, she teaches cooking workshops and works as a personal chef.